Who is this qualification for?

The purpose of the qualification is to increase the learners knowledge and understanding of nutrition and healthy eating. It covers the following areas: principles of healthy eating; nutritional needs of a variety of individuals; using food and nutrition information to plan a healthy diet; principles of weight management; eating disorders and food safety for the home environment.

Outcomes

Consider nutritional needs of a variety of individuals Explore principles of healthy eating Principles of food safety for the home environment The principles of weight management Understanding eating disorders Use food and nutrition information to plan a healthy diet